Pink Sweet Potatoes (canadian Variety - Pink skin with white flesh), sugar content ranges from 4% to 6% (medium sugar content); primary nutrients are starch and cabohydrates - Global G.A.P. Certificate.
Year-round production; sizes are L1 = 300-500gr or L2 = 300-800gr; package 10 kg box (40-foot container with 20 pallets with 110 box each) the total weight is 22.000 kg.
